Publications by the researcher in collaboration with CRISTINA CEJUDO BASTANTE (2)

2025

  1. Functionalization of a poly(lactic acid)/poly(butylene adipate-co-terephthalate)/thermoplastic starch film with olive leaf extract and its impact on postharvest green pepper quality

    Journal of Food Engineering, Vol. 397

2023

  1. Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates

    Processes, Vol. 11, Núm. 2