Publications in collaboration with researchers from University of Stirling (36)

2023

  1. Molecular Antioxidant Functions are Enhanced in Atlantic Bluefin Tuna (Thunnus Thynnus, L.) Larvae Fed Selenium-Enriched Rotifers Brachionus Rotundiformis

    Antioxidants, Vol. 12, Núm. 1

2022

  1. Oils Derived from GM Crops as Sustainable Solutions to the Supply of Long-Chain Omega-3 for On-Growing Atlantic Bluefin Tuna (Thunnus thynnus L.)

    Fishes, Vol. 7, Núm. 6

2020

  1. Central and peripheral clocks in Atlantic bluefin tuna (Thunnus thynnus, L.): Daily rhythmicity of hepatic lipid metabolism and digestive genes

    Aquaculture, Vol. 523

  2. Molecular and functional characterisation of a putative elovl4 gene and its expression in response to dietary fatty acid profile in Atlantic bluefin tuna (Thunnus thynnus)

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 240

2019

  1. Evaluation of different feeding protocols for larvae of Atlantic bluefin tuna (Thunnus thynnus L.)

    Aquaculture, Vol. 505, pp. 523-538

  2. Performance, feed utilization, and hepatic metabolic response of weaned juvenile Atlantic bluefin tuna (Thunnus thynnus L.): effects of dietary lipid level and source

    Fish Physiology and Biochemistry, Vol. 45, Núm. 2, pp. 697-718

  3. Taurine metabolism and effects of inclusion levels in rotifer (Brachionus rotundiformis, Tschugunoff, 1921) on Atlantic bluefin tuna (Thunnus thynnus, L.) larvae

    Aquaculture, Vol. 510, pp. 353-363

2017

  1. Lipid metabolism-related gene expression pattern of Atlantic bluefin tuna (Thunnus thynnus L.) larvae fed on live prey

    Fish Physiology and Biochemistry, Vol. 43, Núm. 2, pp. 493-516

  2. Molecular aspects of lipid metabolism, digestibility and antioxidant status of Atlantic bluefin tuna (T. thynnus L.) larvae during first feeding

    Aquaculture, Vol. 479, pp. 357-369

2015

  1. Docosahexaenoic acid biosynthesis via fatty acyl elongase and Δ4-desaturase and its modulation by dietary lipid level and fatty acid composition in a marine vertebrate

    Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1851, Núm. 5, pp. 588-597

2012

  1. Lipid and fatty acid composition, and persistent organic pollutant levels in tissues of migrating Atlantic bluefin tuna (Thunnus thynnus, L.) broodstock

    Environmental Pollution, Vol. 171, pp. 61-71

2011

  1. Expression of fatty acyl desaturase and elongase genes, and evolution of DHA:EPA ratio during development of unfed larvae of Atlantic bluefin tuna (Thunnus thynnus L.)

    Aquaculture, Vol. 313, Núm. 1-4, pp. 129-139

2009

  1. Molecular and functional characterization and expression analysis of a Δ6 fatty acyl desaturase cDNA of European Sea Bass (Dicentrarchus labrax L.)

    Aquaculture, Vol. 298, Núm. 1-2, pp. 90-100

  2. Tuna nutrition and feeds: Current status and future perspectives

    Reviews in Fisheries Science, Vol. 17, Núm. 3, pp. 373-390

2007

  1. Does dietary tocopherol level affect fatty acid metabolism in fish?

    Fish Physiology and Biochemistry, Vol. 33, Núm. 3, pp. 269-280

  2. Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leucocyte fatty acid compositions, immune function and histology in European sea bass (Dicentrarchus labrax L.)

    British Journal of Nutrition, Vol. 98, Núm. 4, pp. 770-779

2006

  1. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: Effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 145, Núm. 3-4, pp. 389-399

2005

  1. Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-14C]18:3n-3 (LNA) and [1-14C]20:5n-3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.)

    Aquaculture

  2. Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): Effects on flesh fatty acid composition, plasma prostaglandins E2 and F2α, immune function and effectiveness of a fish oil finishing diet

    Aquaculture Nutrition, Vol. 11, Núm. 1, pp. 25-40

2003

  1. Comparative study of antioxidant defence mechanisms in marine fish fed variable levels of oxidised oil and vitamin E

    Aquaculture International, Vol. 11, Núm. 1-2, pp. 195-216