GERARDO FERNANDEZ BARBERO-rekin lankidetzan egindako argitalpenak (2)

2022

  1. Analysis of compounds with oenological interest in somatic variants of grapevines

    Horticulturae, Vol. 8, Núm. 1

2019

  1. Ultrasound-assisted extraction of anthocyanins and total phenolic compounds in Vitis vinifera L. 'Tempranillo' winemaking lees

    Vitis - Journal of Grapevine Research, Vol. 58, pp. 39-47