VICTOR MANUEL
PALACIOS MACIAS
Catedrático de Universidad
CARMELO
GARCIA BARROSO
Ikertzailea 1980-2020 tartean
CARMELO GARCIA BARROSO-rekin lankidetzan egindako argitalpenak (2)
2021
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Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 3, pp. 970-980
2019
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Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 12, pp. 5475-5482