MIGUEL
PALMA LOVILLO

Catedrático de Universidad

Foto de MIGUEL

Foto de José Arturo

José Arturo
Olguín Rojas

Publikationen, an denen er mitarbeitet José Arturo Olguín Rojas (5)

2024

Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes
Agronomy, Vol. 14, Núm. 4

2021

Closed-loop spray drying with N2 of Moringa oleifera leaf ethanolic extracts: Effects on bioactive compounds and antiradical activity
Drying Technology, Vol. 39, Núm. 14, pp. 2092-2104

2020

Influence of fruit ripening on the total and individual capsaicinoids and capsiate content in naga jolokia peppers (Capsicum chinense Jacq.)
Agronomy, Vol. 10, Núm. 2

2019

Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model
Food and Bioproducts Processing, Vol. 115, pp. 165-174
Progression of the total and individual capsaicinoids content in the fruits of three different cultivars of capsicum chinense Jacq.
Agronomy, Vol. 9, Núm. 3