Publicaciones en colaboración con investigadores/as de University of Copenhagen (5)

2023

  1. Saved by seaweeds (II): Traditional knowledge, home remedies, medicine, surgery, and pharmacopoeia

    Journal of Applied Phycology, Vol. 35, Núm. 5, pp. 2049-2068

2021

  1. Saved by seaweeds: phyconomic contributions in times of crises

    Journal of Applied Phycology, Vol. 33, Núm. 1, pp. 443-458

2020

  1. Seaweeds in mythology, folklore, poetry, and life

    Journal of Applied Phycology, Vol. 32, Núm. 5, pp. 3157-3182

2019

  1. The rise of seaweed gastronomy: Phycogastronomy

    Botanica Marina, Vol. 62, Núm. 3, pp. 195-209

2018

  1. World cuisine of seaweeds: Science meets gastronomy

    International Journal of Gastronomy and Food Science, Vol. 14, pp. 55-65