Publicaciones (135) Publicaciones de JOSE LUCAS PEREZ LLORENS

2024

  1. Algae in the Human World: Beauty and Taste Come First

    Being Algae Transformations in Water, Plants (Brill), pp. 109-133

  2. Effects of a chronic impact on Cymodocea nodosa community carbon metabolism and dissolved organic carbon fluxes

    Science of the Total Environment, Vol. 906

  3. Entomogastronomy, a step beyond just eating insects

    Insects as Food and Food Ingredients (Elsevier, Academic Press), pp. 191-214

2023

  1. Approaches to managing kelp forests

    Into the Blue: Securing a Sustainable Future for Kelp Forests (United Nations Environment Programme), pp. 102-129

  2. Biodiversity and ecosystem services

    Into the Blue: Securing a Sustainable Future for Kelp Forests (United Nations Environment Programme), pp. 45-70

  3. Carbonate chemistry and carbon sequestration driven by inorganic carbon outwelling from mangroves and saltmarshes

    Nature Communications, Vol. 14, Núm. 1

  4. Effect of marine heat waves on carbon metabolism, optical characterization, and bioavailability of dissolved organic carbon in coastal vegetated communities

    Limnology and Oceanography, Vol. 68, Núm. 2, pp. 467-482

  5. History of seaweeds as food

    Application of Seaweeds in Food and Nutrition (Elsevier), pp. 1-17

  6. Macrófitos marinos (algas y angiospermas) de las costas de Cádiz

    El estrecho de Gibraltar: Llave natural entre dos mares y dos continentes (Real Sociedad Española de Historia Natural), pp. 133-152

  7. Microalgae in phycogastronomy

    Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability (Elsevier), pp. 349-355

  8. Resistance and recovery of benthic marine macrophyte communities to light reduction: Insights from carbon metabolism and dissolved organic carbon (DOC) fluxes, and implications for resilience

    Marine Pollution Bulletin, Vol. 188

  9. Saved by seaweeds (II): Traditional knowledge, home remedies, medicine, surgery, and pharmacopoeia

    Journal of Applied Phycology, Vol. 35, Núm. 5, pp. 2049-2068

  10. Seaweeds and the United Nations' Sustainable Development Goals 2 and 3-2022 and beyond

    Application of Seaweeds in Food and Nutrition (Elsevier), pp. 45-62

  11. “Sea rice”: From traditional culinary customs to sustainable crop for high-end gastronomy?

    International Journal of Gastronomy and Food Science, Vol. 34

2022

  1. Carbon metabolism and bioavailability of dissolved organic carbon (DOC) fluxes in seagrass communities are altered under the presence of the tropical invasive alga Halimeda incrassata

    Science of the Total Environment, Vol. 839

  2. Culture of Gracilaria gracilis and Chondracanthus teedei from Vegetative Fragments in the Field and Carpospores in Laboratory

    Journal of Marine Science and Engineering, Vol. 10, Núm. 8

  3. Differential ecophysiological responses to inorganic nitrogen sources (ammonium versus nitrate) and light levels in the seagrass Zostera noltei

    Marine Ecology Progress Series, Vol. 702, pp. 57-70

  4. El estudio de las algas y la Sociedad Española de Ficología

    Encuentros multidisciplinares, Vol. 24, Núm. 72

  5. Sedimentary organic carbon and nitrogen stocks of intertidal seagrass meadows in a dynamic and impacted wetland: Effects of coastal infrastructure constructions and meadow establishment time

    Journal of Environmental Management, Vol. 322

2021

  1. Distribution of macroalgae epiphytes and host species from the Cuban marine shelf inferred from ecological modelling

    Aquatic Botany, Vol. 172