ANA MARIA
ROLDAN GOMEZ
Profesora Titular de Universidad
CARMELO
GARCIA BARROSO
Chercheur dans le période 1980-2020
Publications dans lesquelles il/elle collabore avec CARMELO GARCIA BARROSO (2)
2021
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Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 3, pp. 970-980
2019
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Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 12, pp. 5475-5482