JESUS AYUSO VILACIDES-rekin lankidetzan egindako argitalpenak (3)

2021

  1. A methodology based on ft-ir data combined with random forest model to generate spectralprints for the characterization of high-quality vinegars

    Foods, Vol. 10, Núm. 6

2019

  1. FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish wines

    Food Chemistry, Vol. 277, pp. 6-11

2014

  1. A new solid phase extraction for the determination of anthocyanins in grapes

    Molecules, Vol. 19, Núm. 12, pp. 21398-21410