Publicacions en què col·labora amb FERNANDO GUILLERMO BRUN MURILLO (49)

2024

  1. Patch age alters seagrass response mechanisms to herbivory damage

    Marine Environmental Research, Vol. 197

2023

  1. Leaf Senescence of the Seagrass Cymodocea nodosa in Cádiz Bay, Southern Spain

    Diversity, Vol. 15, Núm. 2

  2. Resistance and recovery of benthic marine macrophyte communities to light reduction: Insights from carbon metabolism and dissolved organic carbon (DOC) fluxes, and implications for resilience

    Marine Pollution Bulletin, Vol. 188

2022

  1. Differential ecophysiological responses to inorganic nitrogen sources (ammonium versus nitrate) and light levels in the seagrass Zostera noltei

    Marine Ecology Progress Series, Vol. 702, pp. 57-70

2021

  1. Factors modulating herbivory patterns in Cymodocea nodosa meadows

    Limnology and Oceanography, Vol. 66, Núm. 6, pp. 2218-2233

  2. Seagrass patch complexity affects macroinfaunal community structure in intertidal areas: An in situ experiment using seagrass mimics

    Diversity, Vol. 13, Núm. 11

  3. The morphometric acclimation to depth explains the long-term resilience of the seagrass Cymodocea nodosa in a shallow tidal lagoon

    Journal of Environmental Management, Vol. 299

2020

  1. Use of Polyphosphates and Soluble Pyrophosphatase Activity in the Seaweed Ulva pseudorotundata

    Oceans, Vol. 1, Núm. 4, pp. 343-354

2019

  1. Coupling carbon metabolism and dissolved organic carbon fluxes in benthic and pelagic coastal communities

    Estuarine, Coastal and Shelf Science, Vol. 227

  2. The role of flow velocity combined with habitat complexity as a top–down regulator in seagrass meadows

    Oikos, Vol. 128, Núm. 1, pp. 64-76

2018

  1. Food choice effects on herbivory: Intra-specific seagrass palatability and inter-specific macrophyte palatability in seagrass communities

    Estuarine, Coastal and Shelf Science, Vol. 204, pp. 31-39

  2. Interactive effect of temperature, acidification and ammonium enrichment on the seagrass Cymodocea nodosa

    Marine Pollution Bulletin, Vol. 134, pp. 14-26

  3. Nutrient load and epiphytes are drivers of increased herbivory in seagrass communities

    Marine Ecology Progress Series, Vol. 599, pp. 49-64

  4. Those curious and delicious seaweeds: a fascinating voyage from biology to gastronomy

    Editorial UCA

2017

  1. Global and local disturbances interact to modify seagrass palatability

    PLoS ONE, Vol. 12, Núm. 8

  2. Resistance to nutrient enrichment varies among components in the Cymodocea nodosa community

    Journal of Experimental Marine Biology and Ecology, Vol. 497, pp. 41-49

2016

  1. A comprehensive analysis of mechanical and morphological traits in temperate and tropical seagrass species

    Marine Ecology Progress Series, Vol. 551, pp. 81-94

  2. Flow velocity and light level drive non-linear response of seagrass Zostera noltei to ammonium enrichment

    Marine Ecology Progress Series, Vol. 545, pp. 109-121

  3. Interaction between ammonium toxicity and green tide development over seagrass meadows: A laboratory study

    PLoS ONE, Vol. 11, Núm. 4

  4. ¿Las algas se comen?: un periplo por la biología, la historia, las curiosidades y la gastronomía

    Editorial UCA