Argitalpenak (102) JUAN JOSE VERGARA OÑATE argitalpenak

2024

  1. Patch age alters seagrass response mechanisms to herbivory damage

    Marine Environmental Research, Vol. 197

2023

  1. Leaf Senescence of the Seagrass Cymodocea nodosa in Cádiz Bay, Southern Spain

    Diversity, Vol. 15, Núm. 2

  2. Microalgae in phycogastronomy

    Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability (Elsevier), pp. 349-355

  3. Resistance and recovery of benthic marine macrophyte communities to light reduction: Insights from carbon metabolism and dissolved organic carbon (DOC) fluxes, and implications for resilience

    Marine Pollution Bulletin, Vol. 188

2022

  1. Differential ecophysiological responses to inorganic nitrogen sources (ammonium versus nitrate) and light levels in the seagrass Zostera noltei

    Marine Ecology Progress Series, Vol. 702, pp. 57-70

  2. El estudio de las algas y la Sociedad Española de Ficología

    Encuentros multidisciplinares, Vol. 24, Núm. 72

2021

  1. Creating a space for early career researchers: experiences from a congress of young marine scientists

    INTED2021 Proceedings. 15th International Technology, Education and Development Conference

  2. Factors modulating herbivory patterns in Cymodocea nodosa meadows

    Limnology and Oceanography, Vol. 66, Núm. 6, pp. 2218-2233

  3. Nueva guía visual de la fauna y flora marina del intermareal de La Caleta y roquedos intermareales asociados

    Universidad de Cádiz

  4. Seagrass patch complexity affects macroinfaunal community structure in intertidal areas: An in situ experiment using seagrass mimics

    Diversity, Vol. 13, Núm. 11

  5. The morphometric acclimation to depth explains the long-term resilience of the seagrass Cymodocea nodosa in a shallow tidal lagoon

    Journal of Environmental Management, Vol. 299

2020

  1. Use of Polyphosphates and Soluble Pyrophosphatase Activity in the Seaweed Ulva pseudorotundata

    Oceans, Vol. 1, Núm. 4, pp. 343-354

2019

  1. Coupling carbon metabolism and dissolved organic carbon fluxes in benthic and pelagic coastal communities

    Estuarine, Coastal and Shelf Science, Vol. 227

  2. Gastronomía del mar. Los nuevos retos de las cocinas

    I Foro Mar de Alborán

  3. Guía visual de la fauna y flora marina del intermareal de La Caleta y roquedos intermareales asociados

    Encumar

  4. Recent trend reversal for declining European seagrass meadows

    Nature Communications, Vol. 10, Núm. 1

  5. The role of flow velocity combined with habitat complexity as a top–down regulator in seagrass meadows

    Oikos, Vol. 128, Núm. 1, pp. 64-76

2018

  1. Food choice effects on herbivory: Intra-specific seagrass palatability and inter-specific macrophyte palatability in seagrass communities

    Estuarine, Coastal and Shelf Science, Vol. 204, pp. 31-39

  2. Interactive effect of temperature, acidification and ammonium enrichment on the seagrass Cymodocea nodosa

    Marine Pollution Bulletin, Vol. 134, pp. 14-26

  3. Nutrient load and epiphytes are drivers of increased herbivory in seagrass communities

    Marine Ecology Progress Series, Vol. 599, pp. 49-64