Publicaciones en las que colabora con MARIA DE VALME GARCIA MORENO (7)

2022

  1. A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits

    Foods, Vol. 11, Núm. 4

2021

  1. Chemical content and sensory changes of Oloroso Sherry wine when aged with four different wood types

    LWT, Vol. 140

  2. Colour evolution kinetics study of spirits in their ageing process in wood casks

    Food Control, Vol. 119

2020

  1. Use of alternative wood for the ageing of brandy de Jerez

    Foods, Vol. 9, Núm. 3

2018

  1. Color Space Mathematical Modeling Using Microsoft Excel

    Journal of Chemical Education, Vol. 95, Núm. 10, pp. 1885-1889

  2. Formación de profesores noveles del departamento de química analítica

    III Jornadas de Innovación Docente Universitaria UCA

2017

  1. Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy

    Ultrasonics Sonochemistry, Vol. 36, pp. 226-235