Publikationen, an denen er mitarbeitet FRANCISCO BENITEZ TRUJILLO (2)

2022

  1. Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. Sylvestris (Gmelin) Hegi

    Journal of Fungi, Vol. 8, Núm. 4

2020

  1. Rethinking about flor yeast diversity and its dynamic in the “criaderas and soleras” biological aging system

    Food Microbiology, Vol. 92