Publikationen, an denen er mitarbeitet MIGUEL PALMA LOVILLO (2)

2022

  1. Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines

    Foods, Vol. 11, Núm. 12

2021

  1. Changes in the aromatic compounds content in the muscat wines as a result of the application of ultrasound during pre-fermentative maceration

    Foods, Vol. 10, Núm. 7