JUAN JOSE
GARCIA GUZMAN
Profesor Sustituto Interino
DOLORES
BELLIDO MILLA
Profesora Titular de Universidad
Publikationen, an denen er mitarbeitet DOLORES BELLIDO MILLA (13)
2024
2023
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Innovative Multipolymer-Based Electrochemical Biosensor Built on a Sonogel–Carbon Electrode Aiming for Continuous and Real-Time Lactate Determination in Physiological Samples: A New Scenario to Exploit Additive Printing †
Engineering Proceedings, Vol. 48, Núm. 1
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Simple Modifications of Sonogel-Carbon Electrodes to Obtain New pH and T Sensors—Target: Reducing Costs, Not Value †
Engineering Proceedings, Vol. 48, Núm. 1
2022
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An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts
Food Chemistry, Vol. 393
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How Meaningful Are Minor Details in the Generation of Nanomodified Electrochemical Enzyme Biosensors? Exploring the Scenario with Sinusoidal Approaches
Chemosensors, Vol. 10, Núm. 8
2021
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Polyaniline nanofibers-embedded gold nanoparticles obtained by template-free procedure with immobilization prospects
Sensors, Vol. 21, Núm. 24
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Silver nanostructures - poly(3,4-ethylenedioxythiophene) sensing material prepared by sinusoidal voltage procedure for detection of antioxidants
Electrochimica Acta, Vol. 393
2020
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Green Synthesis of NanoMaterials for BioSensing
Nanotechnology in the Life Sciences (Springer Science and Business Media B.V.), pp. 135-217
2019
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A simple phosphorus determination in walnuts and assessment of the assimilable fraction
Talanta, Vol. 204, pp. 57-62
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Assessment of the polyphenol indices and antioxidant capacity for beers and wines using a tyrosinase-based biosensor prepared by sinusoidal current method
Sensors (Switzerland), Vol. 19, Núm. 1
2018
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Development of Sonogel-Carbon based biosensors using sinusoidal voltages and currents methods
Sensors and Actuators, B: Chemical, Vol. 255, pp. 1525-1535
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The sonogel-carbon-PedoT material: An innovative bulk material for sensor devices
Journal of the Electrochemical Society, Vol. 165, Núm. 16, pp. B906-B915
2015
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Selective methods for polyphenols and sulphur dioxide determination in wines
Food Chemistry, Vol. 182, pp. 47-54