MARINA
CHANIVET PERIÑAN
Investigadora en el període 2019-2020
Publicacions (2) Publicacions de MARINA CHANIVET PERIÑAN
2021
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Application of accelerating energies to the maceration of sherry vinegar with citrus fruits
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 6, pp. 2235-2246
2020
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Suitability of alternative wood types other than American oak wood for the ageing of Sherry vinegar
Food Chemistry, Vol. 316