Publications by the researcher in collaboration with Manuel María Sánchez Guillén (8)

2020

  1. Effect of the type of wood used for ageing on the volatile composition of Pedro Ximénez sweet wine

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 6, pp. 2512-2521

  2. Use of alternative wood for the ageing of brandy de Jerez

    Foods, Vol. 9, Núm. 3

2015

  1. Caracterización de Brandis de Jerez usando el contenido en ácidos orgánicos

    XXXVI Jornadas de Viticultura y Enología de Tierra de Barros