CARMELO
GARCIA BARROSO
Researcher in the period 1980-2020
ANGEL
OLACHEA ARCE
Researcher in the period 2014-2017
Publications by the researcher in collaboration with ANGEL OLACHEA ARCE (2)
2016
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Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening
Chemistry and Biodiversity, pp. 1068-1075
2013
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Elaboración y estabilidad de mermelada elaborada a partir de orujo de uva tinta
XXXV Jornadas de Viticultura y Enología de Tierra de Barros