CARMELO
GARCIA BARROSO
Investigador no período 1980-2020
Universidade Estadual de Campinas
Campinas, BrasilPublicacións en colaboración con investigadores/as de Universidade Estadual de Campinas (5)
2017
2016
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Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening
Chemistry and Biodiversity, pp. 1068-1075
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Multivariate optimization by statistical methods of ultra high performance liquid chromatography conditions for the separation of 17 capsaicinoids
Analytical Methods, Vol. 8, Núm. 7, pp. 1659-1666
2015
2013
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Extraction of natural products: Principles and fundamental aspects
RSC Green Chemistry, pp. 58-88