Ingeniería Química y Tecnología de Alimentos
Department
Universidade Tecnológica Federal do Paraná
Curitiba, BrasilPublications in collaboration with researchers from Universidade Tecnológica Federal do Paraná (1)
2021
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Valorization of unripe papaya for pectin recovery by conventional extraction and compressed fluids
Journal of Supercritical Fluids, Vol. 171