Publicacións nas que colabora con ANA CONCEPCION JIMENEZ CANTIZANO (10)

2023

  1. The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone

    Agronomy, Vol. 13, Núm. 11

2022

  1. A PERSONALISED APPROACH IN THE GUIDANCE AND SUPPORT OF COLLEGE STUDENTS AT THE FACULTY OF SCIENCES IN THE UNIVERSITY OF CÁDIZ

    16th International Technology, Education and Development Conference

  2. Analysis of compounds with oenological interest in somatic variants of grapevines

    Horticulturae, Vol. 8, Núm. 1

2019

  1. Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

    Molecules, Vol. 24, Núm. 5

  2. Discrimination of myrtle ecotypes from different geographic areas according to their morphological characteristics and anthocyanins composition

    Plants, Vol. 8, Núm. 9

  3. Ultrasound-assisted extraction of anthocyanins and total phenolic compounds in Vitis vinifera L. 'Tempranillo' winemaking lees

    Vitis - Journal of Grapevine Research, Vol. 58, pp. 39-47

2018

  1. Development of new analytical microwave-assisted extraction methods for bioactive compounds from myrtle (myrtus communis L.)

    Molecules, Vol. 23, Núm. 11

  2. Optimización de técnicas de extracción avanzadas para la determinación de compuestos fenólicos y antocianinas en mirto (myrtus communis L.)

    XVI reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2018)

  3. Ultrasound assisted extraction of anthocyanins and total phenoliccompounds in wine lees

    Abstracts Book: International Congress on Grapevine and Wine Sciences

2017

  1. Ontogenetic variation of individual and total capsaicinoids in Malagueta peppers (Capsicum frutescens) during fruit maturation

    Molecules, Vol. 22, Núm. 5