Publicaciones en las que colabora con VICTOR MANUEL PALACIOS MACIAS (6)

2023

  1. The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone

    Agronomy, Vol. 13, Núm. 11

2022

  1. Analysis of compounds with oenological interest in somatic variants of grapevines

    Horticulturae, Vol. 8, Núm. 1

2021

  1. Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 3, pp. 970-980

2019

  1. Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 12, pp. 5475-5482

  2. Ultrasound-assisted extraction of anthocyanins and total phenolic compounds in Vitis vinifera L. 'Tempranillo' winemaking lees

    Vitis - Journal of Grapevine Research, Vol. 58, pp. 39-47

2018

  1. Ultrasound assisted extraction of anthocyanins and total phenoliccompounds in wine lees

    Abstracts Book: International Congress on Grapevine and Wine Sciences