Química Analítica
Département
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Universidad de Zaragoza
Zaragoza, EspañaPublications en collaboration avec des chercheurs de Universidad de Zaragoza (7)
2020
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Changes in capsiate content in four chili pepper genotypes (capsicum spp.) at different ripening stages
Agronomy, Vol. 10, Núm. 9
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Content of capsaicinoids and capsiate in “filius” pepper varieties as affected by ripening
Plants, Vol. 9, Núm. 9, pp. 1-16
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Influence of fruit ripening on the total and individual capsaicinoids and capsiate content in naga jolokia peppers (Capsicum chinense Jacq.)
Agronomy, Vol. 10, Núm. 2
2019
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Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (Capsicum spp.) Carrying Pun1 and pAMT Alleles Related to Pungency
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 44, pp. 12219-12227
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Progression of the total and individual capsaicinoids content in the fruits of three different cultivars of capsicum chinense Jacq.
Agronomy, Vol. 9, Núm. 3
2018
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Synthesis of (±)-3,4-dimethoxybenzyl-4-methyloctanoate as a novel internal standard for capsinoid determination by HPLC-ESI-MS/MS(QTOF)
Open Chemistry, Vol. 16, Núm. 1, pp. 87-94
2006
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Application of liquid membranes to sample preconcentration for the spectrometric determination of cadmium in seawater
Journal of Membrane Science, Vol. 274, Núm. 1-2, pp. 169-172