Artículos (10) Publicaciones en las que ha participado algún/a investigador/a

2001

  1. A quartz crystal microbalance sensor for the detection of formic acid vapors

    Analytical and Bioanalytical Chemistry, Vol. 370, Núm. 4, pp. 393-398

  2. Automated solid-phase extraction for sample preparation followed by high-performance liquid chromatography with diode array and mass spectrometric detection for the analysis of resveratrol derivatives in wine

    Journal of Chromatography A, Vol. 918, Núm. 2, pp. 303-310

  3. Influence of oxygen supply on the susceptibility of cv. Palomino fino must to browning

    Vitis, Vol. 40, Núm. 1, pp. 39-42

  4. Method devised for determining low molecular weight organic acids in vinic samples by capillary electrophoresis: Validation of the method with real samples

    European Food Research and Technology, Vol. 213, Núm. 4-5, pp. 381-385

  5. Quinto aniversario de las Jornadas Científicas GIENOL

    ACE: Revista de enología, Núm. 12

  6. Simultaneous determination of nutrients (ammonium and phosphate) in marine aquaculture effluents by flow analysis

    QUIMICA ANALITICA, Vol. 20, Núm. 1, pp. 37-45

  7. Stability of phenolic compounds during extraction with superheated solvents

    Journal of Chromatography A, Vol. 921, Núm. 2, pp. 169-174

  8. Supercritical fluid extraction of 5-hydroxymethyl-2-furaldehyde from raisins

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 2, pp. 628-632

  9. The use of activated charcoal in combination with other fining agents and its influence on the organoleptic properties of sherry wine

    European Food Research and Technology, Vol. 212, Núm. 6, pp. 671-675

  10. Theoretical framework for the distribution of trace metals among the operationally defined speciation phases of a sediment

    Environmental Toxicology and Chemistry, Vol. 20, Núm. 4, pp. 693-697