Departamento
Química Analítica
Artículos (10) Publicaciones en las que ha participado algún/a investigador/a
2001
-
A quartz crystal microbalance sensor for the detection of formic acid vapors
Analytical and Bioanalytical Chemistry, Vol. 370, Núm. 4, pp. 393-398
-
Automated solid-phase extraction for sample preparation followed by high-performance liquid chromatography with diode array and mass spectrometric detection for the analysis of resveratrol derivatives in wine
Journal of Chromatography A, Vol. 918, Núm. 2, pp. 303-310
-
Influence of oxygen supply on the susceptibility of cv. Palomino fino must to browning
Vitis, Vol. 40, Núm. 1, pp. 39-42
-
Method devised for determining low molecular weight organic acids in vinic samples by capillary electrophoresis: Validation of the method with real samples
European Food Research and Technology, Vol. 213, Núm. 4-5, pp. 381-385
-
Quinto aniversario de las Jornadas Científicas GIENOL
ACE: Revista de enología, Núm. 12
-
Simultaneous determination of nutrients (ammonium and phosphate) in marine aquaculture effluents by flow analysis
QUIMICA ANALITICA, Vol. 20, Núm. 1, pp. 37-45
-
Stability of phenolic compounds during extraction with superheated solvents
Journal of Chromatography A, Vol. 921, Núm. 2, pp. 169-174
-
Supercritical fluid extraction of 5-hydroxymethyl-2-furaldehyde from raisins
Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 2, pp. 628-632
-
The use of activated charcoal in combination with other fining agents and its influence on the organoleptic properties of sherry wine
European Food Research and Technology, Vol. 212, Núm. 6, pp. 671-675
-
Theoretical framework for the distribution of trace metals among the operationally defined speciation phases of a sediment
Environmental Toxicology and Chemistry, Vol. 20, Núm. 4, pp. 693-697