Artículos (9) Publicaciones en las que ha participado algún/a investigador/a

2005

  1. A Raman and infrared study of 1-furoyl-3-monosubstituted and 3,3-disubstituted thioureas

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 62, Núm. 4-5, pp. 964-971

  2. An oxidative procedure for the electrochemical determination of chromium(VI) using modified carbon paste electrodes

    Bulletin of Electrochemistry, Vol. 21, Núm. 12, pp. 529-535

  3. Determination of the age of Sherry wines by regression techniques using routine parameters and phenolic and volatile compounds

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 7, pp. 2412-2417

  4. Effects of grape destemming on the polyphelonic and volatile content of Fino Sherry Wine during alcoholic fermentation

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 11, Núm. 4, pp. 233-242

  5. Electrochemical analysis of endosulfan using a C18-modified carbon-paste electrode

    Chemosphere, Vol. 60, Núm. 11, pp. 1565-1571

  6. Short-term stability of soy isoflavones extracts: Sample conservation aspects

    Food Chemistry, Vol. 93, Núm. 3, pp. 557-564

  7. Study of the responses of a sonogel-carbon electrode towards phenolic compounds

    Electroanalysis, Vol. 17, Núm. 9, pp. 806-814

  8. Sugar contents of Brandy de Jerez during its aging

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 4, pp. 1058-1064

  9. Voltammetric determination of trace mercury at a sonogel-carbon electrode modified with poly-3-methylthiophene

    Talanta, Vol. 68, Núm. 1, pp. 79-85