Publicaciones (30) Publicaciones en las que ha participado algún/a investigador/a

2014

  1. A new solid phase extraction for the determination of anthocyanins in grapes

    Molecules, Vol. 19, Núm. 12, pp. 21398-21410

  2. Bio-guided optimization of the ultrasound-assisted extraction of compounds from Annona glabra L. leaves using the etiolated wheat coleoptile bioassay

    Ultrasonics Sonochemistry, Vol. 21, Núm. 4, pp. 1578-1584

  3. Brevianes revisited

    Chemical Reviews, Vol. 114, Núm. 5, pp. 2717-2732

  4. Colorimetric solid-phase extraction method for Cu(II) ion determination using 2-hydroxybenzaldehyde benzoylhydrazone as sensing reagent

    Applied spectroscopy, Vol. 68, Núm. 4, pp. 413-420

  5. Determination of Organochloride and Triazine Pesticides in Natural Waters by Solvent Bar Microextraction

    Analytical Letters, Vol. 47, Núm. 13, pp. 2209-2220

  6. Development of a new stir bar sorptive extraction method for the determination of medium-level volatile thiols in wine

    Journal of Separation Science, Vol. 37, Núm. 14, pp. 1867-1872

  7. Development of an accelerated aging method for Brandy

    LWT - Food Science and Technology, Vol. 59, Núm. 1, pp. 108-114

  8. EROD activity and cytochrome P4501A induction in liver and gills of Senegal sole Solea senegalensis from a polluted Huelva Estuary (SW Spain)

    Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, Vol. 166, pp. 134-144

  9. Effects on the mobility of metals from acidification caused by possible CO2 leakage from sub-seabed geological formations

    Science of the Total Environment, Vol. 470-471, pp. 356-363

  10. Electroanalytical applications of a graphite-Au nanoparticles composite included in a sonogel matrix

    Electrochimica Acta, Vol. 122, pp. 310-315

  11. Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.)

    Food Chemistry, Vol. 153, pp. 200-206

  12. Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound

    Journal of Supercritical Fluids, Vol. 94, pp. 223-233

  13. Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids

    Journal of Supercritical Fluids, Vol. 95, pp. 8-16

  14. Fast analysis of β-ecdysone in Brazilian ginseng (Pfaffia glomerata) extracts by high-performance liquid chromatography using a fused-core column

    Analytical Methods, Vol. 6, Núm. 8, pp. 2452-2459

  15. Lead electrochemical speciation analysis in seawater media by using AGNES and SSCP techniques

    Environmental Chemistry, Vol. 11, Núm. 2, pp. 137-149

  16. Metal mobility and toxicity to microalgae associated with acidification of sediments: CO2 and acid comparison

    Marine Environmental Research, Vol. 96, pp. 136-144

  17. Multi-way analysis for decadal pollution trends assessment: The Guadalquivir River estuary as a case study

    Chemosphere, Vol. 111, pp. 47-54

  18. New headspace-mass spectrometry method for the discrimination of commercial gasoline samples with different research octane numbers

    Energy and Fuels, Vol. 28, Núm. 10, pp. 6249-6254

  19. Operation allelopathy: An experiment investigating an alternative to synthetic agrochemicals

    Journal of Chemical Education, Vol. 91, Núm. 4, pp. 570-574

  20. Phenolic characterization of minor red grape varieties grown in Castilla-La Mancha region in different vinification stages

    European Food Research and Technology, Vol. 240, Núm. 3, pp. 595-607