Publicaciones (50) Publicaciones en las que ha participado algún/a investigador/a

2020

  1. A coupled extraction/re-extraction method for the chemical speciation of nickel in naturalwaters

    Applied Sciences (Switzerland), Vol. 10, Núm. 1

  2. A critical study of the effect of polymeric fibers on the performance of supported liquid membranes in sample microextraction for metals analysis

    Membranes, Vol. 10, Núm. 10, pp. 1-9

  3. A handling-free methodology for rapid determination of Cu species in seawater based on direct solid micro-samplers analysis by high-resolution continuum source graphite furnace atomic absorption spectrometry

    Talanta, Vol. 206

  4. A legal and forensic medicine approach to police physical intervention techniques in high-risk situations

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 8

  5. A new approach for the determination of sunscreen levels in seawater by ultraviolet absorption spectrophotometry

    PLoS ONE, Vol. 15, Núm. 12 December

  6. A polymer inclusion membrane for the simultaneous determination of Cu(II), Ni(II) and Cd(II) ions from natural waters

    Microchemical Journal, Vol. 157

  7. Analytical characterization and sensory analysis of distillates of different varieties of grapes aged by an accelerated method

    Foods, Vol. 9, Núm. 3

  8. Applications of Chitosan in Molecularly and Ion Imprinted Polymers

    Chemistry Africa, Vol. 3, Núm. 3, pp. 513-533

  9. Changes in capsiate content in four chili pepper genotypes (capsicum spp.) at different ripening stages

    Agronomy, Vol. 10, Núm. 9

  10. Characterization of Arabica and Robusta coffees by ion mobility sum spectrum

    Sensors (Switzerland), Vol. 20, Núm. 11

  11. Characterization of biodegraded ignitable liquids by headspace-ion mobility spectrometry

    Sensors (Switzerland), Vol. 20, Núm. 21, pp. 1-11

  12. Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines

    Foods, Vol. 9, Núm. 11, pp. 1613

  13. Characterizing the surface microlayer in the Mediterranean Sea: Trace metal concentrations and microbial plankton abundance

    Biogeosciences, Vol. 17, Núm. 8, pp. 2349-2364

  14. Comparative analysis of stilbene concentration in grapevine shoots of thirteen Vitis during a three-year study

    Industrial Crops and Products, Vol. 156

  15. Concentration of bioactive compounds from grape marc using pressurized liquid extraction followed by integrated membrane processes

    Separation and Purification Technology, Vol. 250

  16. Consumers’ willingness to pay for functional rice: A survey from Indonesia

    Food Research, Vol. 4, Núm. 4, pp. 1344-1350

  17. Content of capsaicinoids and capsiate in “filius” pepper varieties as affected by ripening

    Plants, Vol. 9, Núm. 9, pp. 1-16

  18. Design and optimization of a single-use optical sensor based on a polymer inclusion membrane for zinc determination in drinks, food supplement and foot health care products

    Materials Science and Engineering C, Vol. 110

  19. Development and validation of hplc-dad method for simultaneous determination of seven food additives and caffeine in powdered drinks

    Foods, Vol. 9, Núm. 8

  20. Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil

    Arabian Journal of Chemistry, Vol. 13, Núm. 10, pp. 7524-7532