Aportaciones congreso (9) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. Acidification of musts in warm regions with tartaric acid and calcium sulfate at industrial scale

    38TH WORLD CONGRESS OF VINE AND WINE (PART 1)

  2. Caracterización de Brandis de Jerez usando el contenido en ácidos orgánicos

    XXXVI Jornadas de Viticultura y Enología de Tierra de Barros

  3. DEVELOPMENT OF A TEACHING GUIDE AND SKILLS ASSESSMENT SYSTEM FOR FINAL DEGREE WORK IN BIOTECHNOLOGY DEGREE AT THE UNIVERSITY OF CADIZ

    ICERI2015: 8TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION

  4. Estudio del contenido en alfa‐hidroxiácidos en extractos fenólicos de subproductos de vinificación y su potencial uso cosmético

    Enología 2.015: innovación vitivinícola

  5. I SCIENTIFIC SYMPOSIUM OF STUDENTS OF MARINE AND ENVIRONMENTAL SCIENCES (SACMA 2015) OF THE UNIVERSITY OF CADIZ (SPAIN)

    ICERI2015: 8TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION

  6. Pretratamiento de la uva tinta: efecto de la conservación a baja temperatura

    XXXVI Jornadas de Viticultura y Enología de Tierra de Barros

  7. TRAINING IN CONTENT AND LANGUAGE INTEGRATED LEARNING OF MARINE AND ENVIRONMENTAL SCIENCES IN THE UNIVERSITY OF CADIZ (SPAIN)

    ICERI2015: 8TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION

  8. TRAINING IN CONTENT AND LANGUAGE INTEGRATED LEARNING OF MARINE AND ENVIRONMENTAL SCIENCES IN THE UNIVERSITY OF CÁDIZ (SPAIN)

    8th International Conference of Education, Research and Innovation

  9. Utilización de la uva de aclareo para la obtención de compuestos polifenólicos de interés

    XXXVI Jornadas de Viticultura y Enología de Tierra de Barros