Química Analítica

2006

1. An Improved Accurate Method for The Automated Determination of Residual Chlorine in Saline Water

   EURASIAN JOURNAL OF ANALYTICAL CHEMISTRY, Vol. 1, Núm. 1, pp. 1-10

2. Application of liquid membranes to sample preconcentration for the spectrometric determination of cadmium in seawater

   Journal of Membrane Science, Vol. 274, Núm. 1-2, pp. 169-172

3. Changes in the polyphenolic and volatile content of "fino" Sherry wine exposed to high temperature and ultraviolet and visible radiation

   European Food Research and Technology, Vol. 222, Núm. 3-4, pp. 302-309

4. Characterisation of volatile fraction of monovarietal wines: Influence of winemaking practices

   Analytica Chimica Acta, Vol. 563, Núm. 1-2 SPEC. ISS., pp. 165-172

5. Characterization of proteinaceous glues in old paintings by separation of the o-phtalaldehyde derivatives of their amino acids by liquid chromatography with fluorescence detection

   Talanta, Vol. 68, Núm. 5, pp. 1648-1654

6. Characterization of waxes used in pictorial artworks according to their relative amount of fatty acids and hydrocarbons by gas chromatography

   Journal of Chromatography A, Vol. 1101, Núm. 1-2, pp. 254-260

7. Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detection

   Analytica Chimica Acta, Vol. 578, Núm. 2, pp. 227-233

8. Determination of mercury using a novel sonogel-carbon 3-methylthiophene electrode

   Analytical Letters, Vol. 39, Núm. 6, pp. 1053-1063

9. Determination of trans-resveratrol in grapes by pressurised liquid extraction and fast high-performance liquid chromatography

   Journal of Chromatography A, Vol. 1110, Núm. 1-2, pp. 61-65

10. Electrochemical micro-extraction of lead (II) at a hydroxylapatite modified platinum electrode

    Electrochemistry Communications, Vol. 8, Núm. 9, pp. 1544-1548

11. Evolución científico-técnica de los vinos de jerez

    Actas del IX Congreso de la Sociedad Española de Historia de las Ciencias y de las Técnicas: Cádiz. 27, 28, 29 y 30 de septiembre de 2005

12. Modified carbon-paste electrodes as sensors for the determination of 1,4-benzodiazepines: Application to the determination of diazepam and oxazepam in biological fluids

    Sensors and Actuators, B: Chemical, Vol. 115, Núm. 2, pp. 575-583

13. Novel CdCl2 and HgCl2 complexes with 3-monosubstituted and 3,3-disubstituted 1-furoylthioureas: IR and Raman spectra

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 64, Núm. 4, pp. 961-971

14. Optimisation of stir bar sorptive extraction applied to the determination of volatile compounds in vinegars

    Journal of Chromatography A, Vol. 1104, Núm. 1-2, pp. 47-53

15. Preliminary investigation on the enrichment of heavy metals in marine sediments originated from intensive aquaculture effluents

    Aquaculture, Vol. 254, Núm. 1-4, pp. 317-325

16. Pressurized liquid extraction of capsaicinoids from peppers

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 9, pp. 3231-3236

17. Seguimiento del proceso de acetificación de un vinagre de Jérez mediante SBSE-GC-MS e IR-Medio

    Segundas Jornadas de I+ D+I en la Elaboración de Vinagres: Córdoba. Abril 2006

18. Spectrophotometric methods to differentiate beers and evaluate beer ageing

    Food Chemistry, Vol. 97, Núm. 2, pp. 361-369

19. Study of the influence of the graphite powder particle size on the structure of the Sonogel-Carbon materials

    Journal of Sol-Gel Science and Technology, Vol. 40, Núm. 1, pp. 55-64

20. Validation of two analytical methods for the determination of ochratoxin A by reversed-phased high-performance liquid chromatography coupled to fluorescence detection in musts and sweet wines from Andalusia

    Analytica Chimica Acta, Vol. 566, Núm. 1, pp. 117-121