Departamento
Química Analítica
Publicaciones (50) Publicaciones en las que ha participado algún/a investigador/a
2020
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A coupled extraction/re-extraction method for the chemical speciation of nickel in naturalwaters
Applied Sciences (Switzerland), Vol. 10, Núm. 1
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A critical study of the effect of polymeric fibers on the performance of supported liquid membranes in sample microextraction for metals analysis
Membranes, Vol. 10, Núm. 10, pp. 1-9
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A handling-free methodology for rapid determination of Cu species in seawater based on direct solid micro-samplers analysis by high-resolution continuum source graphite furnace atomic absorption spectrometry
Talanta, Vol. 206
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A legal and forensic medicine approach to police physical intervention techniques in high-risk situations
International Journal of Environmental Research and Public Health, Vol. 17, Núm. 8
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A new approach for the determination of sunscreen levels in seawater by ultraviolet absorption spectrophotometry
PLoS ONE, Vol. 15, Núm. 12 December
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A polymer inclusion membrane for the simultaneous determination of Cu(II), Ni(II) and Cd(II) ions from natural waters
Microchemical Journal, Vol. 157
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Analytical characterization and sensory analysis of distillates of different varieties of grapes aged by an accelerated method
Foods, Vol. 9, Núm. 3
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Applications of Chitosan in Molecularly and Ion Imprinted Polymers
Chemistry Africa, Vol. 3, Núm. 3, pp. 513-533
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Changes in capsiate content in four chili pepper genotypes (capsicum spp.) at different ripening stages
Agronomy, Vol. 10, Núm. 9
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Characterization of Arabica and Robusta coffees by ion mobility sum spectrum
Sensors (Switzerland), Vol. 20, Núm. 11
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Characterization of biodegraded ignitable liquids by headspace-ion mobility spectrometry
Sensors (Switzerland), Vol. 20, Núm. 21, pp. 1-11
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Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines
Foods, Vol. 9, Núm. 11, pp. 1613
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Characterizing the surface microlayer in the Mediterranean Sea: Trace metal concentrations and microbial plankton abundance
Biogeosciences, Vol. 17, Núm. 8, pp. 2349-2364
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Comparative analysis of stilbene concentration in grapevine shoots of thirteen Vitis during a three-year study
Industrial Crops and Products, Vol. 156
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Concentration of bioactive compounds from grape marc using pressurized liquid extraction followed by integrated membrane processes
Separation and Purification Technology, Vol. 250
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Consumers’ willingness to pay for functional rice: A survey from Indonesia
Food Research, Vol. 4, Núm. 4, pp. 1344-1350
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Content of capsaicinoids and capsiate in “filius” pepper varieties as affected by ripening
Plants, Vol. 9, Núm. 9, pp. 1-16
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Design and optimization of a single-use optical sensor based on a polymer inclusion membrane for zinc determination in drinks, food supplement and foot health care products
Materials Science and Engineering C, Vol. 110
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Development and validation of hplc-dad method for simultaneous determination of seven food additives and caffeine in powdered drinks
Foods, Vol. 9, Núm. 8
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Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil
Arabian Journal of Chemistry, Vol. 13, Núm. 10, pp. 7524-7532