Publikationen, an denen er mitarbeitet ANA RUIZ RODRIGUEZ (4)

2022

  1. Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

    Sensors, Vol. 22, Núm. 10

2021

  1. A methodology based on ft-ir data combined with random forest model to generate spectralprints for the characterization of high-quality vinegars

    Foods, Vol. 10, Núm. 6

2019

  1. FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish wines

    Food Chemistry, Vol. 277, pp. 6-11

2014

  1. A new solid phase extraction for the determination of anthocyanins in grapes

    Molecules, Vol. 19, Núm. 12, pp. 21398-21410