Publications by the researcher in collaboration with Francisco Javier Alarcón López (18)

2024

  1. Effects of feeding European seabass (Dicentrarchus labrax) juveniles with crude, hydrolysed and fermented biomass of the invasive macroalga Rugulopteryx okamurae (Ochrophyta)

    Aquaculture Reports, Vol. 34

2023

  1. Dietary Effects of a Short-Term Administration of Microalgae Blend on Growth Performance, Tissue Fatty Acids, and Predominant Intestinal Microbiota in Sparus aurata

    Microorganisms, Vol. 11, Núm. 2

  2. Evaluation of the Combined Administration of Chlorella fusca and Vibrio proteolyticus in Diets for Chelon labrosus: Effects on Growth, Metabolism, and Digestive Functionality

    Animals, Vol. 13, Núm. 4

  3. From invasion to fish fodder: Inclusion of the brown algae Rugulopteryx okamurae in aquafeeds for European sea bass Dicentrarchus labrax (L., 1758)

    Aquaculture, Vol. 568

  4. Potential Effects of Microalgae-Supplemented Diets on the Growth, Blood Parameters, and the Activity of the Intestinal Microbiota in Sparus aurata and Mugil cephalus

    Fishes, Vol. 8, Núm. 8

2022

  1. Biotechnological treatment of microalgae enhances growth performance, hepatic carbohydrate metabolism and intestinal physiology in gilthead seabream (Sparus aurata) juveniles close to commercial size

    Aquaculture Reports, Vol. 25

  2. Dietary Use of the Microalga Chlorella fusca Improves Growth, Metabolism, and Digestive Functionality in Thick-Lipped Grey Mullet (Chelon labrosus, Risso 1827) Juveniles

    Frontiers in Marine Science, Vol. 9

  3. Evaluación de nuevos aditivos funcionales basados en microalgas paraalimentación en acuicultura

    XVIII Congreso Nacional de Acuicultura 2022

2021

  1. Effects of a short pulse administration of Ulva rigida on innate immune response and intestinal microbiota in Sparus aurata juveniles

    Aquaculture Research, Vol. 52, Núm. 7, pp. 3038-3051

2020

  1. Evaluation of Arthrospira sp. enzyme hydrolysate as dietary additive in gilthead seabream (Sparus aurata) juveniles

    Journal of Applied Phycology, Vol. 32, Núm. 5, pp. 3089-3100

  2. Evaluation of Microalgae-based Functional Dietary Additives for JuvenileSeabream (Sparus aurata): Effect on Fish Antioxidant Response andPigmentation

    17th EuroFed Lipid Congress and Expo. OILS, FATS AND LIPIDS. Driving Science and Technology to new Horizons,

  3. Inclusión de aditivos funcionales basados en microalgasen piensos para dorada: Efectos sobre las enzimasdigestivas y la mucosa intestinal

    XXII Foro dos Recursos Mariños e da Acuicultura das Rías Galegas

  4. Low dietary inclusion of nutraceuticals from microalgae improves feed efficiency and modifies intermediary metabolisms in gilthead sea bream (Sparus aurata)

    Scientific Reports, Vol. 10, Núm. 1

2018

  1. Microalgae as a potential ingredient for partial fish meal replacement in aquafeeds: nutrient stability under different storage conditions

    Journal of Applied Phycology, Vol. 30, Núm. 2, pp. 1049-1059

2016

  1. Growth, tissue metabolites and digestive functionality in Sparus aurata juveniles fed different levels of macroalgae, Gracilaria cornea and Ulva rigida

    Aquaculture Research, Vol. 47, Núm. 10, pp. 3224-3238

  2. Influence of the dietary inclusion of Gracilaria cornea and Ulva rigida on the biodiversity of the intestinal microbiota of Sparus aurata juveniles

    Aquaculture International, Vol. 24, Núm. 4, pp. 965-984

2015

  1. Tissue composition, blood biochemistry and histology of digestive organs in Senegalese sole (Solea senegalensis) juveniles fed diets containing different plant protein ingredients

    Aquaculture Nutrition, Vol. 21, Núm. 6, pp. 767-779

2012

  1. Use of the probiotic Shewanella putrefaciens Pdp11 on the culture of Senegalese sole (Solea senegalensis, Kaup 1858) and gilthead seabream (Sparus aurata L.)

    Aquaculture International, Vol. 20, Núm. 6, pp. 1025-1039