Publicaciones en colaboración con investigadores/as de Universidad de Almería (74)

2024

  1. Body condition of stranded Razorbills and Atlantic Puffins in the Western Mediterranean

    Ecology and Evolution, Vol. 14, Núm. 9

  2. Economically viable bioprocess for inclusion of microalga Nannochloropsis gaditana in aquaculture feeds: Evaluation of antioxidant addition in preventing lipid oxidation during storage

    Bioresource Technology, Vol. 406

  3. Effect of bile salts on intestinal epithelial function in gilthead seabream (Sparus aurata)

    Fish Physiology and Biochemistry, Vol. 50, Núm. 4, pp. 1777-1790

  4. Effects of Phytase and Microalgae Supplementation on the Utilization of Aquafeeds for European Seabass (Dicentrarchus labrax) Formulated with a High Inclusion Level of Plant Protein

    Aquaculture Research, Vol. 2024

  5. Effects of feeding European seabass (Dicentrarchus labrax) juveniles with crude, hydrolysed and fermented biomass of the invasive macroalga Rugulopteryx okamurae (Ochrophyta)

    Aquaculture Reports, Vol. 34

  6. Feed Additives Based on N. gaditana and A. platensis Blend Improve Quality Parameters of Aquacultured Gilthead Seabream (Sparus aurata) Fresh Fillets

    Fishes, Vol. 9, Núm. 6

  7. Grape pomace in diets for European sea bass: influence on oxidative status, intestinal microbiota, and fillet quality

    Aquaculture International, Vol. 32, Núm. 6, pp. 7771-7788

  8. Microalgae and phytase dietary supplementation improved growth and gut microbiota in juvenile European seabass (Dicentrarchus labrax)

    BMC Genomics, Vol. 25, Núm. 1

  9. Microalgal and Cyanobacterial Biomasses Modified the Activity of Extracellular Products from Bacillus pumilus: An In Vitro and In Vivo Assessment

    Probiotics and Antimicrobial Proteins

2023

  1. Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion

    Frontiers in Veterinary Science, Vol. 10

  2. Author Correction: Uncertain future for global sea turtle populations in face of sea level rise (Scientific Reports, (2023), 13, 1, (5277), 10.1038/s41598-023-31467-1)

    Scientific Reports

  3. Corrigendum to ‘Plastic ingestion by two cetacean groups: Ziphiidae and Delphinidae’ [Environ. Pollut. 333 (2023), 121932] (Environmental Pollution (2023) 333, (S026974912300934X), (10.1016/j.envpol.2023.121932))

    Environmental Pollution

  4. Dietary Effects of a Short-Term Administration of Microalgae Blend on Growth Performance, Tissue Fatty Acids, and Predominant Intestinal Microbiota in Sparus aurata

    Microorganisms, Vol. 11, Núm. 2

  5. Evaluation of the Combined Administration of Chlorella fusca and Vibrio proteolyticus in Diets for Chelon labrosus: Effects on Growth, Metabolism, and Digestive Functionality

    Animals, Vol. 13, Núm. 4

  6. Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge

    Aquaculture Reports, Vol. 31

  7. From invasion to fish fodder: Inclusion of the brown algae Rugulopteryx okamurae in aquafeeds for European sea bass Dicentrarchus labrax (L., 1758)

    Aquaculture, Vol. 568

  8. Obtaining EPA-rich polar lipids from microalga Nannochloropsis sp. by silica-gel chromatography using non-toxic solvents

    Biomass Conversion and Biorefinery, Vol. 13, Núm. 17, pp. 15519-15530

  9. Obtaining eicosapentaenoic acid-enriched polar lipids from microalga Nannochloropsis sp. by lipase-catalysed hydrolysis

    Algal Research, Vol. 71

  10. Plastic ingestion by two cetacean groups: Ziphiidae and Delphinidae

    Environmental Pollution, Vol. 333

  11. Potential Effects of Microalgae-Supplemented Diets on the Growth, Blood Parameters, and the Activity of the Intestinal Microbiota in Sparus aurata and Mugil cephalus

    Fishes, Vol. 8, Núm. 8