Publicaciones en las que colabora con Almudena Marrufo-Curtido (7)

2023

  1. Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics

    Food Control, Vol. 152

  2. Sulfur dioxide-free Verdejo wines through the use of a pure stilbene extract: exploring possible synergistic effect with glutathione

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 3, pp. 1152-1160

2018

  1. The influence of yeast on chemical composition and sensory properties of dry white wines

    Food Chemistry, Vol. 253, pp. 227-235

2017

  1. Microwave-assisted extraction of stilbenes from woody vine material

    Food and Bioproducts Processing, Vol. 103, pp. 18-26

2016

  1. Ultrasound-assisted extraction of stilbenes from grape canes

    Molecules, Vol. 21, Núm. 6

2015

  1. Novel vinegar-derived product enriched with dietary fiber: effect on polyphenolic profile, volatile composition and sensory analysis

    Journal of Food Science and Technology, Vol. 52, Núm. 12, pp. 7608-7624

2012

  1. Characterization and differentiation of high quality vinegars by stir bar sorptive extraction coupled to gas chromatography-mass spectrometry (SBSE-GC-MS)

    LWT - Food Science and Technology, Vol. 47, Núm. 2, pp. 332-341