SARAI GUTIERREZ GORDILLO-rekin lankidetzan egindako argitalpenak (23)

2023

  1. New types of organic wines with Pedro Ximenez variety grown in the Marco de Jerez Sherry region

    BIO Web of Conferences

  2. Physiological, Enological and Agronomic Characterization of Pedro Ximénez Grapevine Cultivar under Organic Farming in a Warm Climate Zone

    Agronomy, Vol. 13, Núm. 7

  3. The effect of nut growth limitation on triose phosphate utilization and downregulation of photosynthesis in almond

    Tree physiology, Vol. 43, Núm. 2, pp. 288-300

2022

  1. Evaluación de la respuesta fisiológica de la variedad de vid 'Pedro Ximénez' en cultivo ecológico en una zona de clima cálido

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

  2. Vascular and Transpiration Flows Affecting Apricot (Prunus armeniaca L.) Fruit Growth

    Agronomy, Vol. 12, Núm. 5

2021

  1. Monitoring of emerging water stress situations by thermal and vegetation indices in different almond cultivars

    Agronomy, Vol. 11, Núm. 7

2020

  1. Assessing the water-stress baselines by thermal imaging for irrigation management in almond plantations under water scarcity conditions

    Water (Switzerland), Vol. 12, Núm. 5

  2. Cultivar dependent impact on yield and its components of young almond trees under sustained-deficit irrigation in semi-arid environments

    Agronomy, Vol. 10, Núm. 5

  3. Deficit irrigation and its implications for HydroSOStainable almond production

    Agronomy, Vol. 10, Núm. 11

  4. Deficit irrigation as a suitable strategy to enhance the nutritional composition of hydrosos almonds

    Water (Switzerland), Vol. 12, Núm. 12

  5. Enhancing Nut Quality Parameters and Sensory Profiles in Three Almond Cultivars by Different Irrigation Regimes

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 8, pp. 2316-2328

  6. Linking Sustainability and Competitiveness of Almond Plantations Under Water Scarcity and Changing Climate

    Linking Sustainability and Competitiveness of Almond Plantations Under Water Scarcity and Changing Climate (Springer Singapore), pp. 695-728

  7. Respuesta diferencial de variedades de almendro a distintas dotaciones hídricas

    Revista de fruticultura, Núm. 78, pp. 86-95

2019

  1. Approach to yield response of young almond trees to deficit irrigation and biostimulant applications

    Horticulturae, Vol. 5, Núm. 2

  2. Fostering sustainable water use in almond (Prunus dulcis Mill.) orchards in a semiarid Mediterranean environment

    Archives of Agronomy and Soil Science, Vol. 65, Núm. 2, pp. 164-181

  3. Hydraulic traits emerge as relevant determinants of growth patterns in wild olive genotypes under water stress

    Frontiers in Plant Science, Vol. 10

  4. Response of three almond cultivars subjected to different irrigation regimes in Guadalquivir river basin

    Agricultural Water Management, Vol. 222, pp. 72-81

  5. Respuesta diferencial de variedades de almendro a distintas dotaciones hídricas

    Revista de fruticultura, Núm. 72, pp. 20-31

  6. Terraced Subtropical Farming: Sustainable Strategies for Soil Conservation

    Soil Health Restoration and Management (Springer Singapore), pp. 231-278

  7. Water use and fruit yield of mango (Mangifera indica L.) grown in a subtropical Mediterranean climate

    International Journal of Fruit Science, Vol. 19, Núm. 2, pp. 136-150