Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Instituto de investigación
Universidade Federal da Bahia
Salvador, BrasilPublicaciones en colaboración con investigadores/as de Universidade Federal da Bahia (6)
2024
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Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review
Foods, Vol. 13, Núm. 13
2023
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Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study
Antioxidants, Vol. 12, Núm. 12
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Pollination supply models from a local to global scale
Web Ecology, Vol. 23, Núm. 2, pp. 99-129
2017
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Direct determination of phenolic acids and hydroxymethylfurfural in wines elaborated in Vale do São Francisco region-Brazil by HPLC DAD
Analytical Methods, Vol. 9, Núm. 4, pp. 643-648
2010
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Optimization and validation of a method for the direct determination of catechin and epicatechin in red wines by HPLC/fluorescence
Microchemical Journal, Vol. 96, Núm. 1, pp. 17-20