Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Instituto de investigación
Université de Genève
Ginebra, SuizaPublicaciones en colaboración con investigadores/as de Université de Genève (4)
2022
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Recent and local diversification of Central American understorey palms
Global Ecology and Biogeography, Vol. 31, Núm. 8, pp. 1513-1525
2007
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Estimating the mean acetification rate via on-line monitored changes in ethanol during a semi-continuous vinegar production cycle
Journal of Food Engineering, Vol. 80, Núm. 2, pp. 460-464
2006
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Rapid method for total, viable and non-viable acetic acid bacteria determination during acetification process
Process Biochemistry, Vol. 41, Núm. 5, pp. 1160-1164
2003
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Use of the Direct Epifluorescent Filter Technique for the Enumeration of Viable and Total Acetic Acid Bacteria from Vinegar Fermentation
Journal of Fluorescence, Vol. 13, Núm. 3, pp. 261-265