Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Instituto de investigación
Universidad de Castilla-La Mancha
Ciudad Real, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Castilla-La Mancha (11)
2024
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Sustainable Development of Food Waste Biorefineries
Fermentation
2023
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Biorefinery Approach for H2 and Acids Production Based on Uncontrolled pH Fermentation of an Industrial Effluent
Fermentation, Vol. 9, Núm. 11
2022
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Effect of the mixing ratio on the composting of OFMSW digestate: assessment of compost quality
Journal of Material Cycles and Waste Management, Vol. 24, Núm. 5, pp. 1818-1831
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Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10899-10927
2021
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Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine
Food Control, Vol. 121
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Malolactic fermentation of tempranillo wines: Effects on chemical composition and sensory quality
Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines (Nova Science Publishers, Inc.), pp. 53-77
2020
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Bio-energy generation from synthetic winery wastewaters
Applied Sciences (Switzerland), Vol. 10, Núm. 23, pp. 1-9
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Modelization of anaerobic processes during co-digestion of slowly biodegradable substrates
Chemosphere, Vol. 250
2014
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Phenolic characterization of minor red grape varieties grown in Castilla-La Mancha region in different vinification stages
European Food Research and Technology, Vol. 240, Núm. 3, pp. 595-607
2012
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By-products inhibition effects on bio-hydrogen production
International Journal of Hydrogen Energy
2009
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Fire-related traits for plant species of the Mediterranean Basin
Ecology, Vol. 90, Núm. 5, pp. 1420