Publicaciones en colaboración con investigadores/as de Universidad de Castilla-La Mancha (10)

2023

  1. Biorefinery Approach for H2 and Acids Production Based on Uncontrolled pH Fermentation of an Industrial Effluent

    Fermentation, Vol. 9, Núm. 11

2022

  1. Effect of the mixing ratio on the composting of OFMSW digestate: assessment of compost quality

    Journal of Material Cycles and Waste Management, Vol. 24, Núm. 5, pp. 1818-1831

  2. Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10899-10927

2021

  1. Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine

    Food Control, Vol. 121

  2. Malolactic fermentation of tempranillo wines: Effects on chemical composition and sensory quality

    Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines (Nova Science Publishers, Inc.), pp. 53-77

2020

  1. Bio-energy generation from synthetic winery wastewaters

    Applied Sciences (Switzerland), Vol. 10, Núm. 23, pp. 1-9

  2. Modelization of anaerobic processes during co-digestion of slowly biodegradable substrates

    Chemosphere, Vol. 250

2014

  1. Phenolic characterization of minor red grape varieties grown in Castilla-La Mancha region in different vinification stages

    European Food Research and Technology, Vol. 240, Núm. 3, pp. 595-607

2012

  1. By-products inhibition effects on bio-hydrogen production

    International Journal of Hydrogen Energy

2009

  1. Fire-related traits for plant species of the Mediterranean Basin

    Ecology, Vol. 90, Núm. 5, pp. 1420