Publications in collaboration with researchers from Universidad de Córdoba (156)

2024

  1. Impact of a drier climate on the exotic pathogen Phytophthora cinnamomi in Mediterranean forests differing in soil properties and species composition

    Forest Ecology and Management, Vol. 556

2023

  1. Crianza bajo velo de flor de vinos con un contenido en Etanol próximo al 14 % (V/V): primeros resultados

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 6 de mayo de2022

  2. Influence of alcohol content reduction in biologically aged wines on their physical-chemical and sensory characteristics. First results

    BIO Web of Conferences

  3. Production of low alcohol wines with biological ageing in the south of Spain. Current results and future perspectives

    BIO Web of Conferences

2022

  1. Climate change impact on the population dynamics of exotic pathogens: The case of the worldwide pathogen Phytophthora cinnamomi

    Agricultural and Forest Meteorology, Vol. 322

2021

  1. Article development of new antiproliferative compound against human tumor cells from the marine microalgae nannochloropsis gaditana by applied proteomics

    International Journal of Molecular Sciences, Vol. 22, Núm. 1, pp. 1-13

  2. Effect of the heating rate to prevent the generation of iron oxides during the hydrothermal synthesis of lifepo4

    Nanomaterials, Vol. 11, Núm. 9

  3. Health-promoting properties of borage seed oil fractionated by supercritical carbon dioxide extraction

    Foods, Vol. 10, Núm. 10

2020

  1. Demand and storage management in a prosumer nanogrid based on energy forecasting

    Electronics (Switzerland), Vol. 9, Núm. 2

  2. Effect of fast heating and cooling in the hydrothermal synthesis on LiFePO4microparticles

    Industrial and Engineering Chemistry Research, Vol. 59, Núm. 19, pp. 9318-9327

2019

  1. An “omic” approach to Pyrocystis lunula: New insights related with this bioluminescent dinoflagellate

    Journal of Proteomics, Vol. 209

  2. Food model in western andalusia

    Nutricion Hospitalaria, Vol. 36, Núm. Ext1, pp. 121-129

  3. Fostering sustainable water use in almond (Prunus dulcis Mill.) orchards in a semiarid Mediterranean environment

    Archives of Agronomy and Soil Science, Vol. 65, Núm. 2, pp. 164-181

  4. Proteomic study of the membrane components of signalling cascades of Botrytis cinerea controlled by phosphorylation

    Scientific Reports, Vol. 9, Núm. 1

  5. Terraced Subtropical Farming: Sustainable Strategies for Soil Conservation

    Soil Health Restoration and Management (Springer Singapore), pp. 231-278

  6. Valorisation of the microalgae Nannochloropsis gaditana biomass by proteomic approach in the context of circular economy

    Journal of Proteomics, Vol. 193, pp. 239-242

2018

  1. Soil fungal abundance and plant functional traits drive fertile island formation in global drylands

    Journal of Ecology, Vol. 106, Núm. 1, pp. 242-253

2016

  1. An embedded system in smart inverters for power quality and safety functionality

    Energies, Vol. 9, Núm. 3

2015

  1. Assessment of near infrared spectroscopy for energetic characterization of olive byproducts

    Renewable Energy, Vol. 74, pp. 599-605

  2. New techniques developed to quantify the impurities of olive stone as solid biofuel

    Renewable Energy, Vol. 78, pp. 566-572