Publicaciones en colaboración con investigadores/as de Universidad de Extremadura (7)

2023

  1. Bioavailability of Macro and Micronutrients Across Global Topsoils: Main Drivers and Global Change Impacts

    Global Biogeochemical Cycles, Vol. 37, Núm. 6

2022

  1. Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10899-10927

2020

  1. Demand and storage management in a prosumer nanogrid based on energy forecasting

    Electronics (Switzerland), Vol. 9, Núm. 2

2013

  1. Active functions implementation in smart inverters for distributed energy resources

    International Conference-Workshop Compatibility in Power Electronics , CPE

2009

  1. Remediation of PAH spiked soils: Concentrated H2O2 treatment/continuous hot water extraction-oxidation

    Journal of Hazardous Materials, Vol. 168, Núm. 2-3, pp. 1359-1365

  2. Supercritical CO2 extraction of PAHs on spiked soil. Co-solvent effect and solvent regeneration by ozonization

    Journal of Hazardous Materials, Vol. 162, Núm. 2-3, pp. 777-784

2001

  1. Supercritical water oxidation of olive oil mill wastewater

    Industrial and Engineering Chemistry Research, Vol. 40, Núm. 16, pp. 3670-3674