Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Instituto de investigación
Nederlands Instituut voor Ecologie
Heteren, HolandaPublicaciones en colaboración con investigadores/as de Nederlands Instituut voor Ecologie (27)
2025
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Grazing intensity by sheep affects spatial diversity in botanical composition of Inner Mongolian grassland
Agriculture, Ecosystems and Environment, Vol. 378
2024
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Abandonment of traditional livestock grazing reduces soil fertility and enzyme activity, alters soil microbial communities, and decouples microbial networks, with consequences for forage quality in Mediterranean grasslands
Agriculture, Ecosystems and Environment, Vol. 366
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Carbon-phosphorus cycle models overestimate CO2 enrichment response in a mature Eucalyptus forest
Science advances, Vol. 10, Núm. 27, pp. eadl5822
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Depth-dependent responses of soil organic carbon under nitrogen deposition
Global Change Biology, Vol. 30, Núm. 3
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Microbial competition for phosphorus limits the CO2 response of a mature forest
Nature, Vol. 630, Núm. 8017, pp. 660-665
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Nature-based strategies to regenerate the functioning and biodiversity of vineyards
Journal of Sustainable Agriculture and Environment, Vol. 3, Núm. 1
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Normalized difference vegetation index analysis reveals increase of biomass production and stability during the conversion from conventional to organic farming
Global Change Biology, Vol. 30, Núm. 8
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Plant Multi-element Coupling as an Indicator of Nutritional Mismatches Under Global Change
Ecosystems, Vol. 27, Núm. 5, pp. 673-689
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Pre-existing global change legacies regulate the responses of multifunctionality to warming
Applied Soil Ecology, Vol. 204
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Soil elemental cycles become more coupled in response to increased nitrogen deposition in a semiarid shrubland
Plant and Soil
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Soil extracellular enzyme activity increases during the transition from conventional to organic farming
Agriculture, Ecosystems and Environment, Vol. 375
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Unearthing the soil-borne microbiome of land plants
Global Change Biology, Vol. 30, Núm. 5
2023
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Bioavailability of Macro and Micronutrients Across Global Topsoils: Main Drivers and Global Change Impacts
Global Biogeochemical Cycles, Vol. 37, Núm. 6
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Ecosystem consequences of invertebrate decline
Current Biology, Vol. 33, Núm. 20, pp. 4538-4547.e5
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Ecosystem-level decoupling in response to reduced precipitation frequency and degradation in steppe grassland
Functional Ecology, Vol. 37, Núm. 11, pp. 2910-2926
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Globally invariant metabolism but density-diversity mismatch in springtails
Nature communications, Vol. 14, Núm. 1, pp. 674
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Litter and soil biodiversity jointly drive ecosystem functions
Global Change Biology, Vol. 29, Núm. 22, pp. 6276-6285
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Phosphorus and water supply independently control productivity and soil enzyme activity responses to elevated CO2 in an understorey community from a Eucalyptus woodland
Plant and Soil, Vol. 483, Núm. 1-2, pp. 643-657
2022
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Application of biostimulant products and biological control agents in sustainable viticulture: A review
Frontiers in Plant Science, Vol. 13
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Edaphoclimatic drivers of the effect of extensive vegetation management on ecosystem services and biodiversity in vineyards
Agriculture, Ecosystems and Environment, Vol. 339