Abandonment of traditional livestock grazing reduces soil fertility and enzyme activity, alters soil microbial communities, and decouples microbial networks, with consequences for forage quality in Mediterranean grasslands

  1. Serrano, A.R.
  2. Peco, B.
  3. Morillo, J.A.
  4. Ochoa-Hueso, R.
Revista:
Agriculture, Ecosystems and Environment

ISSN: 0167-8809

Año de publicación: 2024

Volumen: 366

Tipo: Artículo

DOI: 10.1016/J.AGEE.2024.108932 GOOGLE SCHOLAR lock_openAcceso abierto editor

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