Universitat de València-ko ikertzaileekin lankidetzan egindako argitalpenak (15)

2022

  1. Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10899-10927

2021

  1. From the Strait of Gibraltar to northern Europe: Pleistocene refugia and biogeographic history of heather (Calluna vulgaris, Ericaceae)

    Botanical Journal of the Linnean Society, Vol. 198, Núm. 1, pp. 41-56

2019

  1. Flower colour divergence is associated with post-fire regeneration dimorphism in the fynbos heath Erica coccinea subsp. coccinea (Ericaceae)

    Evolutionary Ecology, Vol. 33, Núm. 3, pp. 345-367

2018

  1. Floristic distinctiveness and endemic richness of woody plants highlight the biodiversity value of the herriza among all mediterranean heathlands

    Plant Ecology and Diversity, Vol. 11, Núm. 1, pp. 111-119

2017

  1. Different historical backgrounds determine contrasting phylogeographical patterns in two co-distributed Erica species (Ericaceae) across the Strait of Gibraltar

    Botanical Journal of the Linnean Society, Vol. 185, Núm. 3, pp. 359-375

  2. Influence of habitat patchiness on diversity patterns of a habitat specialist plant community

    Journal of Vegetation Science, Vol. 28, Núm. 2, pp. 436-444

2016

  1. Biogeography and evolution of seeder and resprouter forms of Erica coccinea (Ericaceae) in the fire-prone Cape fynbos

    Plant Ecology, Vol. 217, Núm. 6, pp. 751-761

  2. Strong signature of selection in seeder populations but not in resprouters of the fynbos heath Erica coccinea (Ericaceae)

    Botanical Journal of the Linnean Society, Vol. 181, Núm. 1, pp. 115-126

2015

  1. Selecting sewage sludge treatment alternatives in modern wastewater treatment plants using environmental decision support systems

    Journal of Cleaner Production, Vol. 107, pp. 410-419

2014

  1. Acetyltransferase SAS2 and sirtuin SIR2, respectively, control flocculation and biofilm formation in wine yeast

    FEMS Yeast Research, Vol. 14, Núm. 6, pp. 845-857

  2. Fire and diversity in the herriza

    REVISTA DE SOCIEDAD GADITANA DE HISTORIA NATURAL, Vol. 8, pp. 11-14

2008

  1. Btn2p is involved in ethanol tolerance and biofilm formation in flor yeast

    FEMS Yeast Research

2006

  1. Characterization of proteinaceous glues in old paintings by separation of the o-phtalaldehyde derivatives of their amino acids by liquid chromatography with fluorescence detection

    Talanta, Vol. 68, Núm. 5, pp. 1648-1654

  2. Characterization of waxes used in pictorial artworks according to their relative amount of fatty acids and hydrocarbons by gas chromatography

    Journal of Chromatography A, Vol. 1101, Núm. 1-2, pp. 254-260

1997

  1. Study of binding media in works of art by gas chromatographic analysis of amino acids and fatty acids derivatized with ethyl chloroformate

    Journal of Chromatography A