Publicaciones en colaboración con investigadores/as de University of Bologna (7)

2022

  1. Vascular and Transpiration Flows Affecting Apricot (Prunus armeniaca L.) Fruit Growth

    Agronomy, Vol. 12, Núm. 5

2018

  1. Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality

    Food Chemistry, Vol. 243, pp. 453-460

2016

  1. Is the step-wise tiered approach for ERA of pharmaceuticals useful for the assessment of cancer therapeutic drugs present in marine environment?

    Environmental Research, Vol. 144, pp. 43-59

2015

  1. Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 12, pp. 2395-2403

2012

  1. Characterization and differentiation of high quality vinegars by stir bar sorptive extraction coupled to gas chromatography-mass spectrometry (SBSE-GC-MS)

    LWT - Food Science and Technology, Vol. 47, Núm. 2, pp. 332-341

2009

  1. Gas chromatography-mass spectrometry (GC-MS) characterization of volatile compounds in quality vinegars with protected European geographical indication

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 11, pp. 4784-4792

2008

  1. Solid-phase extraction method for determination of volatile compounds in traditional balsamic vinegar

    Journal of Separation Science, Vol. 31, Núm. 16-17, pp. 3030-3036