Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Instituto de investigación
University of Bologna
Bolonia, ItaliaPublicaciones en colaboración con investigadores/as de University of Bologna (5)
2024
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Reading tea leaves worldwide: Decoupled drivers of initial litter decomposition mass-loss rate and stabilization
Ecology letters, Vol. 27, Núm. 5, pp. e14415
2022
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Vascular and Transpiration Flows Affecting Apricot (Prunus armeniaca L.) Fruit Growth
Agronomy, Vol. 12, Núm. 5
2018
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Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality
Food Chemistry, Vol. 243, pp. 453-460
2016
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Is the step-wise tiered approach for ERA of pharmaceuticals useful for the assessment of cancer therapeutic drugs present in marine environment?
Environmental Research, Vol. 144, pp. 43-59
2012
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Characterization and differentiation of high quality vinegars by stir bar sorptive extraction coupled to gas chromatography-mass spectrometry (SBSE-GC-MS)
LWT - Food Science and Technology, Vol. 47, Núm. 2, pp. 332-341