Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Institut d'investigació
University of Bologna
Bolonia, ItaliaPublicacions en col·laboració amb investigadors/es de University of Bologna (7)
2022
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Vascular and Transpiration Flows Affecting Apricot (Prunus armeniaca L.) Fruit Growth
Agronomy, Vol. 12, Núm. 5
2018
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Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality
Food Chemistry, Vol. 243, pp. 453-460
2016
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Is the step-wise tiered approach for ERA of pharmaceuticals useful for the assessment of cancer therapeutic drugs present in marine environment?
Environmental Research, Vol. 144, pp. 43-59
2015
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Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication
Journal of the Science of Food and Agriculture, Vol. 95, Núm. 12, pp. 2395-2403
2012
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Characterization and differentiation of high quality vinegars by stir bar sorptive extraction coupled to gas chromatography-mass spectrometry (SBSE-GC-MS)
LWT - Food Science and Technology, Vol. 47, Núm. 2, pp. 332-341
2009
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Gas chromatography-mass spectrometry (GC-MS) characterization of volatile compounds in quality vinegars with protected European geographical indication
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 11, pp. 4784-4792
2008
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Solid-phase extraction method for determination of volatile compounds in traditional balsamic vinegar
Journal of Separation Science, Vol. 31, Núm. 16-17, pp. 3030-3036