Publicaciones en colaboración con investigadores/as de Universidad Técnica Particular de Loja (11)

2024

  1. Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties

    Foods, Vol. 13, Núm. 18

2023

  1. From olive leaves to spherical nanoparticles by one-step RESS process precipitation

    European Food Research and Technology, Vol. 249, Núm. 2, pp. 429-440

  2. Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies

    Foods, Vol. 12, Núm. 2

2022

  1. Inclusion of Natural Antioxidants of Mango Leaves in Porous Ceramic Matrices by Supercritical CO2 Impregnation

    Materials, Vol. 15, Núm. 17

2019

  1. By-products of mango as an alternative for de Food Industry

    Journal of Pharmaceutical, Chemical and Biological Sciences, Vol. 7, Núm. 1, pp. 1-12

  2. Precipitation of powerful antioxidant nanoparticles from orange leaves by means of supercritical CO2

    Journal of CO2 Utilization, Vol. 31, pp. 235-243

  3. Production of submicron particles of the antioxidants of mango leaves/PVP by supercritical antisolvent extraction process

    Journal of Supercritical Fluids, Vol. 143, pp. 294-304

2018

  1. Generation of potent antioxidant nanoparticles from mango leaves by supercritical antisolvent extraction

    Journal of Supercritical Fluids, Vol. 138, pp. 92-101

  2. Soil fungal abundance and plant functional traits drive fertile island formation in global drylands

    Journal of Ecology, Vol. 106, Núm. 1, pp. 242-253

2017

  1. Precipitation of mango leaves antioxidants by supercritical antisolvent process

    Journal of Supercritical Fluids, Vol. 128, pp. 218-226

2016

  1. Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams

    Applied Acoustics, Vol. 103, pp. 207-213