Publicaciones (222) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. "Suelos Vivos": Regenerando la vida de los suelos de viñedos gaditanos

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

  2. 4-Year in-situ assessment of a photocatalytic TiO2/SiO2 antifouling treatment for historic mortar in a coastal city

    Building and Environment, Vol. 225

  3. A Comparison of IPM and Organic Farming Systems Based on the Efficiency of Oophagous Predation on the Olive Moth (Prays oleae Bernard) in Olive Groves of Southern Iberia

    Horticulturae, Vol. 8, Núm. 10

  4. A New Electrochemical Method to Determine Tryptophan in Fruit Juices: Development and Validation

    Foods, Vol. 11, Núm. 14

  5. A PERSONALISED APPROACH IN THE GUIDANCE AND SUPPORT OF COLLEGE STUDENTS AT THE FACULTY OF SCIENCES IN THE UNIVERSITY OF CÁDIZ

    16th International Technology, Education and Development Conference

  6. A RAPID METHOD BASED ON VIS-NIRS DATA COMBINED WITHCHEMOMETRICS APPROACH FOR AUTHENTICATION OF MACROALGAE

    XVII REUNIÓN DEL GRUPO REGIONAL ANDALUZ DE LA SOCIEDAD ESPAÑOLA DE QUÍMICA ANALÍTICA

  7. A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy

    Foods, Vol. 11, Núm. 21

  8. A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits

    Foods, Vol. 11, Núm. 4

  9. A bibliometric analysis of the hydrogen production from dark fermentation

    International Journal of Hydrogen Energy, Vol. 47, Núm. 64, pp. 27397-27420

  10. A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

    Food Chemistry: X, Vol. 13

  11. A decade of experience in the orientation to the students at the faculty of sciences in the University of Cádiz, within the european higher education área.

    EDULEARN Proceedings

  12. A method to remove cellulose from rich organic samples to analyse microplastics

    Journal of Cleaner Production, Vol. 334

  13. A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees

    Arabian Journal of Chemistry, Vol. 15, Núm. 3

  14. A propósito del Puerto de Menesteo: de su paisaje a su estructura urbana

    Revista de historia de El Puerto, Núm. 69, pp. 151-158

  15. Advertising and the media in eating disorders

    Nutricion Hospitalaria, Vol. 39, Núm. Ext2, pp. 55-61

  16. Agris siccandi in Baetica: Laguna Seca case of study (Puerto Real, Cádiz)

    Limnai. Archeologia delle paludi e delle acque interne, Cronache di Archeologia (Edizioni Quasar), pp. 323-339

  17. Alternative Modes of Introgression-Mediated Selection Shaped Crop Adaptation to Novel Climates

    Genome Biology and Evolution, Vol. 14, Núm. 8

  18. Alternative beverages for probiotic foods

    European Food Research and Technology, Vol. 248, Núm. 2, pp. 301-314

  19. An Attempt to Optimize Supercritical CO2 Polyaniline-Polycaprolactone Foaming Processes to Produce Tissue Engineering Scaffolds

    Polymers, Vol. 14, Núm. 3

  20. An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts

    Food Chemistry, Vol. 393