Instituto de investigación
Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Publicaciones (222) Publicaciones en las que ha participado algún/a investigador/a
2022
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"Suelos Vivos": Regenerando la vida de los suelos de viñedos gaditanos
IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña
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4-Year in-situ assessment of a photocatalytic TiO2/SiO2 antifouling treatment for historic mortar in a coastal city
Building and Environment, Vol. 225
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A Comparison of IPM and Organic Farming Systems Based on the Efficiency of Oophagous Predation on the Olive Moth (Prays oleae Bernard) in Olive Groves of Southern Iberia
Horticulturae, Vol. 8, Núm. 10
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A New Electrochemical Method to Determine Tryptophan in Fruit Juices: Development and Validation
Foods, Vol. 11, Núm. 14
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A PERSONALISED APPROACH IN THE GUIDANCE AND SUPPORT OF COLLEGE STUDENTS AT THE FACULTY OF SCIENCES IN THE UNIVERSITY OF CÁDIZ
16th International Technology, Education and Development Conference
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A RAPID METHOD BASED ON VIS-NIRS DATA COMBINED WITHCHEMOMETRICS APPROACH FOR AUTHENTICATION OF MACROALGAE
XVII REUNIÓN DEL GRUPO REGIONAL ANDALUZ DE LA SOCIEDAD ESPAÑOLA DE QUÍMICA ANALÍTICA
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A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy
Foods, Vol. 11, Núm. 21
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A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits
Foods, Vol. 11, Núm. 4
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A bibliometric analysis of the hydrogen production from dark fermentation
International Journal of Hydrogen Energy, Vol. 47, Núm. 64, pp. 27397-27420
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A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)
Food Chemistry: X, Vol. 13
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A decade of experience in the orientation to the students at the faculty of sciences in the University of Cádiz, within the european higher education área.
EDULEARN Proceedings
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A method to remove cellulose from rich organic samples to analyse microplastics
Journal of Cleaner Production, Vol. 334
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A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees
Arabian Journal of Chemistry, Vol. 15, Núm. 3
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A propósito del Puerto de Menesteo: de su paisaje a su estructura urbana
Revista de historia de El Puerto, Núm. 69, pp. 151-158
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Advertising and the media in eating disorders
Nutricion Hospitalaria, Vol. 39, Núm. Ext2, pp. 55-61
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Agris siccandi in Baetica: Laguna Seca case of study (Puerto Real, Cádiz)
Limnai. Archeologia delle paludi e delle acque interne, Cronache di Archeologia (Edizioni Quasar), pp. 323-339
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Alternative Modes of Introgression-Mediated Selection Shaped Crop Adaptation to Novel Climates
Genome Biology and Evolution, Vol. 14, Núm. 8
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Alternative beverages for probiotic foods
European Food Research and Technology, Vol. 248, Núm. 2, pp. 301-314
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An Attempt to Optimize Supercritical CO2 Polyaniline-Polycaprolactone Foaming Processes to Produce Tissue Engineering Scaffolds
Polymers, Vol. 14, Núm. 3
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An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts
Food Chemistry, Vol. 393