A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees

  1. Setyaningsih, W.
  2. Putro, A.W.
  3. Fathimah, R.N.
  4. Kurnia, K.A.
  5. Darmawan, N.
  6. Yulianto, B.
  7. Jiwanti, P.K.
  8. Carrera, C.A.
  9. Palma, M.
Arabian Journal of Chemistry

ISSN: 1878-5352

Year of publication: 2022

Volume: 15

Issue: 3

Type: Article

DOI: 10.1016/J.ARABJC.2021.103660 GOOGLE SCHOLAR lock_openOpen access editor