Instituto de Biomoléculas (INBIO)
Instituto de investigación
ANA BELEN
DIAZ SANCHEZ
Profesora Titular de Universidad
Publicaciones en las que colabora con ANA BELEN DIAZ SANCHEZ (4)
2023
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Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer
European Food Research and Technology, Vol. 249, Núm. 7, pp. 1677-1687
2016
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Científico por un día: Acercando la ciencia a todos
XV Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA)
2012
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Reutilization of grape pomace as solid medium of fermentation for the production of hydrolytic enzymes of industrial interest
Grapes: Cultivation, Varieties and Nutritional Uses (Nova Science Publishers, Inc.), pp. 193-200
2011
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Applicability of enzymatic extracts obtained by solid state fermentation on grape pomace and orange peels mixtures in must clarification
LWT - Food Science and Technology, Vol. 44, Núm. 4, pp. 840-846