Characterization of yeasts involved in the biological ageing of sherry wines

  1. Mesa, J.J.
  2. Infante, J.J.
  3. Rebordinos, L.
  4. Cantoral, J.M.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 1999

Alea: 32

Zenbakia: 2

Orrialdeak: 114-120

Mota: Artikulua

DOI: 10.1006/FSTL.1998.0514 GOOGLE SCHOLAR
Datuen iturria: Scopus